Purple Tomatoes are now a thing, and they could ave some major health benefits

Nutritionists recommend that you “eat the rainbow” to ensure your health. This means that there are many important vitamins and minerals found in all colors of vegetables and fruits. To reap the benefits of a variety of nutrients, it is important to eat as many colors as possible. We’ll soon have an alternative in the somewhat lonely purple category.

A new, genetically modified tomato has been approved by the USDA. It will be available in the produce section next year. The new variety will retain the sweet, juicy flavor of the original, and have a longer shelf-life. It also has extra nutritional value. Oh, also, it’s purple.

Purple is not just beautiful, it is also a beautiful color. Purple is a royal color that has many health benefits. Cathie Martin, a British biochemist, studied the production of pigments in flowers for more than two decades and discovered that anthocyanins (purple-hued pigments) are an antioxidant Superhero. Anthocyanins are found in blueberries, blackberries and eggplant and have been shown to protect against certain cancers and diabetes.

What are the characteristics of purple tomatoes?

Purple tomatoes have higher levels of anthocyanins. These are compounds that protect skin and organs against harmful chemicals. According to the USDA filing by a company, the anthocyanins in purple fruits from hemizygous Del/Ros1 plants were 500mg per 100g fresh weight. Wild red tomatoes had no detectable levels.

The antioxidant and anti-inflammatory properties of purple tomatoes can help to prevent degenerative diseases. These compounds may also be useful in treating obesity and other conditions, according to studies.

The Nature Biotechnology journal published findings on the merits of the new GM tomato. This opens the door to a new type of “functional food” which can be used to prevent serious illnesses.

Why are tomatoes purple?

Anthocyanins also give them their unique purple colour, which is similar to blueberries, blackberries, red cabbage, and cranberry. According to a report from crast, it is an antioxidant that lowers the risk for cardiovascular diseases.

The fruit does not have a distinctive flavour or smell, but the pigment can impart a slight “astringent” or acidic flavor to the fruit, as the researchers suggested in their paper.

How the GM purple tomatoes were produced

A group of European researchers led in part by Professor Cathie Martin of the John Innes Centre created a genetic switch which allows them to produce a rich purple tomato. Researchers were able extract anthocyanins form a Snapdragon flower to make regular tomato fruits, which resulted in purple tomatoes.

Researchers tested the effects that modified tomatoes had on mice with cancer susceptibility to see if they would live longer. The researchers found that animals lived longer if they were fed purple tomatoes.


I am a senior journalist with a passion for writing. I was born in Texas and have been involved in mass communication for many years. I love to cook and enjoy sports. I am also a very passionate person.

Leave a Reply

Your email address will not be published. Required fields are marked *